Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Soy sauce 1 c Thinly sliced celery
2 tb Dry sherry 1 md Onion, cut in juilienned
1/2 ts Sugar -strips
1/8 ts Salt 1 Red pepper, seeded and cut
2 tb Cornstarch -in julienned strips
1 1/4 lb Chicken breast fillets, 1/2 c Chicken broth
-cubed 1 c Walnut halves
5 tb Oil

Mix soy sauce, sherry, sugar, salt and cornstarch together and
combine with chicken cubes. Heat 1 tablespoon oil in fry pan and
saute celery 1 minutes. Add onion, saute over high heat 1 minute. Add
red pepper; saute 1 minute more. Remove vegetables from pan. Heat
remaining oil in pan and cook chicken cubes 3 minutes, stirring
frequently. Reduce heat and stir in chicken broth. Return vegetables
and walnuts to pan and heat briefly. Serve with rice.

Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 03-24-95

Browse by categories