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Recipe by: zoÏa
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See below ingredients and instructions of the recipe
3 tb Soy sauce 1 c Thinly sliced celery
2 tb Dry sherry 1 md Onion, cut in juilienned
1/2 ts Sugar -strips
1/8 ts Salt 1 Red pepper, seeded and cut
2 tb Cornstarch -in julienned strips
1 1/4 lb Chicken breast fillets, 1/2 c Chicken broth
-cubed 1 c Walnut halves
5 tb Oil
Mix soy sauce, sherry, sugar, salt and cornstarch together and
combine with chicken cubes. Heat 1 tablespoon oil in fry pan and
saute celery 1 minutes. Add onion, saute over high heat 1 minute. Add
red pepper; saute 1 minute more. Remove vegetables from pan. Heat
remaining oil in pan and cook chicken cubes 3 minutes, stirring
frequently. Reduce heat and stir in chicken broth. Return vegetables
and walnuts to pan and heat briefly. Serve with rice.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 03-24-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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