Fried blossoms
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Recipe by: marie-anise
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
: batter
1 egg
: 1/2 c flour
: 1/2 c milk Gather a pan of pumpkin or squash blossoms when
fully opened. Remove stamens wash and drain the petals.
Dip blossoms in batter then drop into deep hot fat. Serve as a
vegetable. Walt MM
Date: Thu, 12 Sep 96 20:22:10
+0000
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