Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 Head green cabbage
1/2 Green pepper, chopped fine
3 tb Oil
1/2 ts Black mustard seeds
1/4 ts Cayenne
1/4 ts Tumeric
1/4 ts Ground cumin
1/4 ts Ground coriander
1 Clove crushed garlic
1 ts Salt
2 ts Lemon juice

Cut cabbage into fine shreds as you would for coleslaw.

Heat oil over moderate heat in a heavy frying pan. Add green pepper
and mustard sees. When seeds stop popping, add cabbage and stir. Add
rest of spices and salt while still stirring. Keep stirring till
spices mix in well with cabbage.

Cook cabbage 15-20 min. stirring occasionally to keep it from
sticking. When done, remove from heat and squeeze lemon juice over it.

(adapted from Flavors of India by Shanta Sacharoff)

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