Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Eggplant
1 ts Salt
1/2 ts Turmeric
1/8 ts Cayenne
Black pepper
Oil for shallow frying
6 ea Lemon wedges

Cut eggplant into quarters lengthwise then cut crosswise into 1/2"
thick wedges. Mix together salt, turmeric, cayenne black pepper in
a small bowl. Sprinkle over the eggplant mix wll. Heat oil in a
skillet over medium heat. When hot, saute the eggplant in batches on
both sides until reddish brown. Remove drain on paper towels.
Repeat until all eggplant wedges have been cooked. Serve garnished
with lemon wedges.

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