Main Ingredients:

250 g fillets of a fish with firm, white meat, cut into 6 pieces

250 g fresh mushrooms

25-50 g crushed garlic cloves

3-5 tbsp dry white wine or vermouth

extra virgin olive oil for frying

spices: salt, estragon, black pepper as desired

Cooking Preparation of the Recipe:

Proceed as follows:

Divide the mushrooms into 2 - 4 pieces.

Heat the oil to about 160 oC in a frying pan (at this temperature butter starts to acquire a nut brown colour and a piece of white bread dropped into the oil turns golden brown within 15 - 30 seconds).

Fry the mushroom pieces together with the crushed garlic until the mushrooms begin to turn brownish (it takes at least 3 - 4 minutes, if necessary, lower the temperature after a few minutes).

Remove the mushrooms from the frying pan but leave any garlic residues in the pan.

Add the fish pieces, kind of stir-fry them for 15 - 30 seconds, then add the wine and bring to a boil for another 15 - 30 seconds.

Return the mushroom pieces to the frying pan and let the mixture simmer for one minute.

Browse by categories