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See below ingredients and instructions of the recipe
Bite size pieces of garfish
Tabasco sauce
Salt and pepper -- to taste
Mustard
Corn flour
Sprinkle Tabasco sauce on fish and soak for 5 minutes. Add salt and
pepper to taste. Add mustard to cover all of the fish. Roll in corn
flour. Deep-fry until cooked thoroughly. Festival: Le Festival du
Poisson Arm (Garfish Festival); May 5-7, 1995.
Recipe By : Cajun Country Recipes
From:
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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