Fried garfish
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Bite size pieces of garfish
Tabasco sauce
Salt and pepper -- to taste
Mustard
Corn flour
Sprinkle Tabasco sauce on fish and soak for 5 minutes. Add salt and
pepper to taste. Add mustard to cover all of the fish. Roll in corn
flour. Deep-fry until cooked thoroughly. Festival: Le Festival du
Poisson Arm (Garfish Festival); May 5-7, 1995.
Recipe By : Cajun Country Recipes
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