Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Firm white fish fillet
1/4 c Flour
2 Egg
3 tb Water
1/2 c Seasoned bread crumbs
1/4 ts Salt and pepper
1/4 c Horseradish
1/4 c Puritan Oil
Decorative oil
1/4 c Puritan Oil
3 tb Fresh chives
Leek garnish
2 ea Leek, white part only
1/2 c Puritan Oil
Potato
2 lb Potato
1/4 lb Butter

Dry the fish filets, sprinkle with salt and pepper, then lightly
flour.
Combine the horseradish and bread crumbs. Lightly beat the eggs and
add water. Dip only one side of the filets first in the egg and then
the bread crumb mixture. Fry first on meat side then on skin side.

For the decorative chive oil, in blender combine
1/4 c oil and chives.

Lightly fry the leek in oil, dry on a paper towel.

Boil the potatoes until tender. Drain and place on a cookie
sheet in the oven at 375F until slightly dry. (10 to 15 Min) Mash the
potatoes adding butter as needed until creamy. Season to taste with
salt and pepper.

Place a serving of mashed potato on a plate. Place the cooked
filet on top. Surround with chive oil. Place leek on top as garnish.
Walt

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