Fried liver with mustard sauce

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Recipe by: iohann

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
1 lb Beef Liver, sliced 1/2 ts Paprika
1/3 c All-purpose Flour 1 tb Margarine
1/2 ts Salt 1 tb Vegetable Oil
1/8 ts Freshly Ground Pepper 1 Clove Garlic, minced

-----------------------MUSTARD SAUCE----------------------------
1 tb Margarine 1 tb Worcestershire Sauce
1 Medium Onion, chopped 1 tb Dijon Mustard
1 c Water 1 tb Chopped Dill Pickle
1 tb Cornstarch

-------------------------DIRECTIONS------------------------------

Cut liver into serving pieces and pat dry with paper towels. Combine
flour, salt, pepper, and paprika in a pie plate. Dip liver in mixture
to coat both sides well. Heat margarine and vegetable oil in a heavy
skillet. Saute garlic until golden. Add liver and brown quickly,
about 2 minutes for each side. Remove to a warm platter and keep warm
while preparing sauce.
For sauce, melt margarine in the same skillet and stir in onion;
saute until cooked through. Mix together water, cornstarch,
Worcestershire sauce, and mustard. Blend mixture into skillet and
cook, stirring, for 2 minutes. Add pickle and cook 1 minute. Add
liver to sauce and heat through. Serve immediately.
Submitted By BOB WILSON On 11-05-95