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See below ingredients and instructions of the recipe
2 c Field peas (cooked)
1 c Flour
2 ts Baking powder
1 ts Pepper
1/2 ts Salt
1 tb Curry powder
2 Eggs
1 1/2 c Milk
Mix all dry ingredients. Beat eggs and milk. Add to the flour
mixture. Gently stir in cooked peas. Drop from spoon into 3/4 inch
hot fat. Fry until light brown. Serves 4 to 5.
SOURCE: Big Mama's Old Black Pot Typed for you by Nancy Coleman
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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