Fried pheasant frederick - austria

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Recipe by: tissy

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Pheasant-disjointed
Salt pepper
Flour
Paprika
1 Clove garlic-minced
1/4 c Meat broth
1 1/2 pt Sour cream
5 tb Salad oil

From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING

Dredge pheasant in flour and seasonings, heat oil until very hot and
add pheasant. Brown on all sides and add garlic. Remove skillet from
fire and add broth. Pour sour cream over the top, don't stir. The
cream will seep down through the pheasant as it is baking. Cover
skillet and place in a 350 oven for thirty minutes.