Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Cooked chicken 1/4 c Soy sauce
2 tb Butter 2 ea Green onions, finely chopped
1/2 c Egg beaters substitute 1/2 c Fresh or cooked peas
2 c Cooked rice

Use ham, pork, turkey, seafood, rattlesnake, or wieners instead of
chicken. Cut meat into very small pieces. Melt butter in frying pan or
wok. Add beaten eggs and stir to keep cooked egg pieces small. Stir in
rice and meat, mixing thoroughly. Add soy sauce and stir until color of
rice is fairly uniform. Add vegetables and continue to cook until heated
through. Meat and vegetables are optional. You may add several kinds or
leave out all together. Serves 4.

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