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Recipe by: lara
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See below ingredients and instructions of the recipe
4 Radishes, trimmed, sliced
1 ts Rice wine vinegar
3 Cloves garlic, minced
1 ts Sesame oil
4 Scallions
4 oz Mushrooms, thinly sliced
3 c Cooked brown rice
3 oz Frozen peas, defrosted
2 oz Water chestnuts, sliced
1 tb Soy sauce
Cook rice according to package directions. Combine radishes with rice wine
vinegar in a small bowl and reserve. Place garlic and sesame oil in a
saucepan. Add scallions and mushrooms and saute until tender. Add brown
rice, radishes and remaining ingredients. Combine. Serve hot. Serves 6.
From _Favorite Vegetarian Recipes_, from the Society for Texas Animal
Rights.
DEEANNE [EatMoVeggies] at 19:14 EDT
Heston Blumenthal - The Fat Duck
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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