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Recipe by: nakita
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See below ingredients and instructions of the recipe
1 Garlic clove; finely chopped 1 sm Bundle long beans
3 sm Fresh red or green chilis -OR- French/snap beans
-- finely chopped -- cut into 1/2" pieces
1 c Fresh button mushrooms 1 sm Red or green pepper; diced
-- halved 1/2 ts Sugar
1 sm Onion; chopped 3 tb Light soy sauce
2 c Cooked rice 15 Sweet basil leaves
In a wok or frying pan/skillet, heat the oil until a light haze appears.
Add the garlic and chilis and fry until the garlic is golden brown. Add
the mushrooms and onions and stir quickly. Add the cooked rice and stir
thoroughly. Add the long beans, peppers, sugar and light soy sauce and
stir thoroughly. At the last moment quickly stir in the basil leaves and
turn on to a serving dish.
Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typed for you by
Karen Mintzias
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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