Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Vegetable oil for frying
1/2 lb Large shrimp, peeled and
Deviened
4 Softshell crabs, cleaned
1/2 lb Shucked oysters
1 c Masa flour
1/2 c Flour
1/2 c Yellow cornmeal
Salt and cayenne
Tabasco hot sauce
2 sm French bread loaves
1/4 c Mayonnaise
1 c Shredded lettuce
6 sl Fresh tomatoes

Heat the oil in a large sauce pan. Season the shrimp, softshells and
oysters with salt and cayenne. In a shallow pan, combine 1/2 cup of
masa and flour. Season the flours with salt and cayenne. Dredge the
shrimp in the seasoned flour, coating the shrimp completely. Dredge
the softshell and oysters in the seasoned flour, coating completely.
Fry the seafood in the hot oil until golden brown, stirring
constantly, about 4 minutes. Remove from the oil and drain on a
paperlined plate. Season with salt and hot sauce. Split the French
bread loaves in half. Spread the mayonnaise on both sides of the
bread. Build the sandwich with the fried seafood, lettuce, and
tomatoes. Serve with Zap Potato Chips.

Yield: 2 sandwiches

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