Fried swiss chard
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Fresh Swiss Chard 1/2 ts Ground coriander
6 tb Vegetable oil 1/2 ts Salt
pn Of turmeric 1/4 c Chopped peanuts
3/4 ts Ground cummin
Wash and finely chop Swiss chard. Boil 1/4 cup water. Add chopped
chard, cover, and cook about 6 minutes or until tender. Drain well.
Heat vegetable oil in a skillet and add turmeric, ground cumin,
coriander and salt. Add chard and continue cooking and stirring,
over medium-low heat, about 5 more minutes. Stir in peanuts, and cook
slowly for about 2 minutes. Remove from heat and serve. 4 - 6
servings From: The Green Thumb Cookbook (Rodale) Shared by: Pat
Stockett
Submitted By PAT STOCKETT On 04-11-95
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