Fried venison (buck) nuggets
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Recipe by: kioso londa
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Main Ingredients:
2 lbs. venison steak
Salt and pepper to taste
1 c. flour
1 c. oil
Cooking Preparation of the Recipe:
Cut venison steak into 1/2 inch strips. Salt and pepper steak, place steak in a plastic bag with flour. Shake and then fry in hot oil. Serve with rice and gravy.
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