Friss kaporleves (fresh dill soup)

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Recipe by: anne-elise

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter, unsalted Salt
1 tb Flour, all-purpose 1/2 c Sour cream
2 tb Dill; minced 1 tb Lemon juice
4 c Water; cold

Make a roux with the butter and flour. Cook it until golden brown.
Add dill, stir well, immediately pour in 1/2 cup cold water and whip
until smooth. Add 3-1/2 cups water and salt to taste. Cook soup for
about 10 minutes.
Mix sour cream with lemon juice and put in the soup tureen.
Eliminate lemon juice if the soup is too sour for your taste. Pour
the soup over. Serve with Potato Dumplings (recipe). Cook these
dumplings in the fresh dill soup for 5 minutes.

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