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Recipe by: berivan
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See below ingredients and instructions of the recipe
3 tb Butter or margarine, melted 2 cn 15 oz Ranch Style Beans
1/2 c Chopped onion 8 ea Eggs
1/2 c Chopped green bell pepper 2 tb Water
3/4 c Cubed cooked ham
Saute onion and green pepper in 1 tablespoon butter; stir in ham and
beans. Heat to warm; remove from sillet.
Meanwhile, beat together eggs and water.
Heat remaining butter in skillet until just hot enough to sizzle;
add eggs. Cook over low heat until eggs are set. Pour heated bean
mixture evenly over eggs; cover tightly. Cook until eggs reach
desired doneness. Cut into wedges to serve. Serves 4-6
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