Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Butter or margarine, melted 2 cn 15 oz Ranch Style Beans
1/2 c Chopped onion 8 ea Eggs
1/2 c Chopped green bell pepper 2 tb Water
3/4 c Cubed cooked ham

Saute onion and green pepper in 1 tablespoon butter; stir in ham and
beans. Heat to warm; remove from sillet.
Meanwhile, beat together eggs and water.
Heat remaining butter in skillet until just hot enough to sizzle;
add eggs. Cook over low heat until eggs are set. Pour heated bean
mixture evenly over eggs; cover tightly. Cook until eggs reach
desired doneness. Cut into wedges to serve. Serves 4-6

Browse by categories