Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 md Onions, thinly sliced
6 tb Olive oil
8 oz Plum tomatoes
Salt
Black pepper, freshly
Ground
6 Eggs
2 tb Freshly grated Parmesan
Handful of fresh basil
2 oz Butter

Sweat the onions in the oil until just browning. Skin and chop the
tomatoes and add to the onions with salt to taste. Cook for 10
minutes, stirring occasionally. Press the vegetables to the side of
the pan and remove to a bowl with a slotted spoon. Leave to cool.

Beat the eggs until well mixed but not frothy. Add the vegetables,
cheese, a good quantity of pepper and salt to taste. Tear up the
basil leaves, add and stir everything together. Melt the butter in a
12 inch non-stick frying ban until just foaming. Pour in the egg
mixture, lower the heat and cook for 15 minutes until the eggs are
set but the top is still a bit runny. The put the pan under the
broiler for 30 seconds.

Loosen the frittata with a pliable spatula and slide onto a suitable
dish. Cut into wedges whencooled. It can be eaten warm with a salad
or cold on a hunk of bread.

TWO FAT LADIES SHOW #FL1A06

Browse by categories