Fritter batter - master chefs

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: aag

Rate this recipe (8 votes)

914 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Flour, all purpose 1 Egg
2 tb Cornstarch 1/4 c Water or more
1 ts Baking powder 1/2 ts Oil, vegetable
1/2 ts Salt

For Fritter Batter: ===================

Sift 1/4 cup of flour, cornstarch, baking powder and salt into a
mixing bowl. In a second bowl, combine an egg, 1/4 cup of water and
vegetable oil and mix. Gradually stir the liquid mixture into the
flour and mix just until smooth. DO NOT OVER MIX. Refrigerate,
covered until ready to use.

Source: New York's Master Chefs, Bon Appetit Magazine
: Written by Richard Sax, Photographs by Nancy McFarland
: The Knapp Press, Los Angeles, 1985

Chef: Leslie Revsin, One Fifth Avenue Restaurant, New York