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Recipe by: daviano
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See below ingredients and instructions of the recipe
1/2 c Vegetable oil
2 c Light brown sugar
2 Eggs
1 1/2 c Flour
1 ts Salt
1 ts Baking powder
1 ts Vanilla
1 c Pecans
1 pk Butterscotch chips
Blend shortening and sugar, stir in eggs. Mix flour, baking powder,
and salt and stir in sugar mixture. Stir in vanilla and butterscotch
chips. Spread on a well greased and floured jelly roll pan. Press
nuts into top of mixture. Bake at 350 degrees for 25 minutes. Do
not overbake. Cool and cut into serving pieces. Randy Rigg
Submitted By RANDY RIGG On 06-12-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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