Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

213 g Canned Alaska salmon
-(pink or red)
6 tb Fromage frais
100 g Soft cheese with herbs
1 tb Soy sauce
1 tb Tomato puree
2 Tomatoes; skinned,
- de-seeded and chopped

------------------------FOR DIPPING-----------------------------
Fresh vegetable sticks
Cubes of bread

Put the can of salmon into a food processor or liquidiser along with
the fromage frais, cheese, soy sauce and tomato puree. Blend until
smooth. Stir the chopped tomatoes into the fondue and serve with
sticks of fresh vegetables and cubes of bread.

Serves 10-15. Approx. 85 kcals per serving

From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master
compatible recipe format courtesy of Karen Mintzias

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