Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------BROWNIES-------------------------------
4 oz Unsweetened Baking Chocolate
1 c Butter Or Margarine
4 lg Eggs
2 c Sugar
2 ts Vanilla Extract
1 c Unbleached All-Purpose Flour
3/4 c Walnuts; Chopped

-----------------------FUDGE FROSTING----------------------------
4 oz Unsweetened Baking Chocolate
2 c Sugar
2 lg Eggs; Beaten
1/4 c Light Cream Or Half Half
1/4 c Butter Or Margarine
2 ts Vanilla Extract

Preheat the oven to 350 Degrees F. Grease a 9 X 13-inch baking pan.
Melt the chocolate and butter over low heat and set aside to cool
slightly. Beat the eggs and sugar together until frothy, then add the
vanilla. Slowly pour in the chocolate mixture, blending well. Add the
flour and beat until smooth. Fold in the walnuts. Spread in the
prepared pan and bake for 25 to 30 minutes. Place the pan on a wire
rack and allow to cool completely to cold to the touch before
frosting.

FUDGE FROSTING:

Melt the chocolate over low heat in a medium sized saucepan. Add the
sugar, eggs, cream, butter, and vanilla, blending well. Increase the
heat and bring to a boil, stirring constantly. Remove from the heat
and let cool slightly. Spread over the cooled brownies and allow to
set before cutting into squares.

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