Frosted liver pat?

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Recipe by: carlie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Braunschweiger - softened
1/2 c Mayonnaise or salad dressing 1 Garlic clove crushed
1/4 c Finely chopped onion 3 Drops hot pepper sauce
1 Garlic clove, crushed 1 ts Mayonnaise or salad dressing
1/2 ts Basil leaves Pimiento
8 oz Package cream cheese, Parsley

In a Medium bowl, mash braunschweiger with fork. Add mayonnaise
onion, 1 garlic clove and basil leaves mix well. Mound mixture on
plate; cover and refrigerate at least 2 hours.

In small bowl combine cream cheese, 1 garlic clove, hot pepper sauce
and mayonnaise. Frost braunschweiger with cheese mixture.
Refrigerate until serving time. Just before serving, garnish with
pimiento and parsley. Serve with dark rye snack bread or scrackers.

Makes 3-1/2 cups.

PER TABLESPOON: 60 calories.

SOURCE: Summertime Favorite Recipes, by Pillsbury.

Shared by Cate Vanicek.