Frosted walnuts with milk
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Recipe by: marie-stephane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c White sugar 1 ts Vanilla
1 ts Cinnamon 2 c Walnuts
6 tb Milk
Cook the sugar, milk and cinnamon over medium heat until soft ball
stage. Remove from heat and add the vanilla and the walnuts. Stir
until thick and grainy. Turn onto wax paper. Cool and then break
into pieces. Store in air tight container. Origin: Cooking with Love,
Compiled by Baptist Church in Oregon. Shared by: Sharon Stevens,
Aug/95.
Submitted By SHARON STEVENS On 08-28-95
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