Frosted walnuts
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Recipe by: emany
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Sugar
1/2 c Sour cream
1 1/2 ts Vanilla
1 lb Walnuts or pecans
1 ts Cinnamon
1 ts Nutmeg
Mix sugar, sour cream, and spices. Bring to a full boil. Continue
boiling for 5 minutes. Remove from heat and stir in vanilla. Add
nuts and stir until mixture sugars. Pour on wax paper, separate, and
let cool completely. Place in an air-tight container. Will keep up
to 3 months (if no-one knows they exist, otherwise they last about 2
days). Submitted By BOBBI ZEE On 07-11-95
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