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Recipe by: rosy
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See below ingredients and instructions of the recipe
1 c Low-fat vanilla yogurt 1/4 c Orange juice
1 c Sliced peaches 1 c Ice cubes
-- fresh, frozen or canned Peach or banana slices, opt.
1 Ripe banana; cut into chunks 2 ts Wheat germ, optional
1/4 c Wheat germ
In blender or food processor, combine yogurt, peaches, banana, wheat
germ, 1/4 cup orange juice and ice cubes. Cover and blend about 1
minute, or until smooth. Serve immediately, poured into tall glasses
and garnished with peach or banana slices and sprinkled with 2
tablespoons wheat germ. [Karen's note: Methinks that they really
meant "2 teaspoons wheat germ"]
Per serving: About 290 cal, 12 g pro, 57 g car, 3 g fat, 9% cal from
fat, 5 mg chol, 80 mg sod.
Source: Woman's Day 'Low-Fat Meals' (Volume IV, Number 3) Typed for
you by Karen Mintzias
Submitted By LAWRENCE KELLIE On 01-06-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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