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Recipe by: raissa
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See below ingredients and instructions of the recipe
2 Frozen bananas
Vanilla extract
Sliced seasonal fruit
Cut frozen banana into 4 pieces and cut away peel and discard. In
blender, blend banana until thick and smooth. Add a dash of vanilla
extract and blend again. Scoop out and serve with fresh sliced
seasonal fruit.
Recipe By : DESSERT SHOW# DS3011
Date: 09/26/96
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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