Frozen cranberry squares

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Recipe by: pierre-frederic

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------KEYWORDS: PINEAPPLE, SALADS,---------------------

----------------SOURCE: MY MOTHER'S RECIPE C---------------------
Newspapers from the 40's to -70's

--------------------FROM : SALLIE KREBS-------------------------
Rich with cream cheese and -crushed pineapple, drained
-whipped cream, tart with 1/2 ea Chopped ripe olives
-cranberry sauce. 1/4 c Chopped celery
2 ea 3-ounce packages cream Blend cream cheese and
-cheese, softened -mayonnaise. Fold in
3/4 c Mayonnaise or salad dressing -whipped cream. Cut
1 c Heavy cream, whipped -cranberry
1 ea 1-pound can (2 cups) Sauce in half crosswise;
-jellied cranberry sauce -cut one part in 1/2-inch
1 ea 9-ounce can (2 cups) -cubes and reserve

remainder. Fold cranberry cubes, pineapple, olives, and celery into
the cream-cheese mixture. Pour into a 1-quart refrigerator tray;
freeze firm, about 4 hours. Slice reserved cranberry sauce and, with
bell cooky cutter, cut out bells. To serve cut salad in squares; top
each with a cranberry bell. Makes 6 servings.

Submitted By SALLIE KREBS On 03-04-95