Frozen pickles

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Recipe by: lasa

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 qt Cucumbers; sliced unpeeled
1 md Onion; sliced thin
2 ts Salt
1 1/2 c Sugar
1/2 c Vinegar

Mix first 3 ingredients and refrigerate for 2 hours. Drain
thoroughly, but do not rinse.
Mix together until completely dissolved the following: 1 1/2 cup
sugar and 1/2 cup vinegar. Pour over pickles. Juice should cover
them. Will keep in refrigerator for a couple of weeks or put in
containers and freeze.
KAREN STANOWSKY (KGZV75A) Everyone really enjoys them.They can
also be frozen if you wish.