Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Make ahead, store rolls of 1/2 c Butter, softened
-cookie dough in 1/2 c Shortening
-refrigerator until ready to 1 c Granulated sugar
Bake. 2 ea Eggs
2 1/2 c Wheat and oat flour 1 t Vanilla
1 t Baking powder 1 c Chopped candied cherries or
1/2 t Baking powder -mixed candied fruit
1/2 t Baking soda 1/2 c Chopped nuts
1/4 t Salt

Combine flour, baking powder, baking soda and salt. Stir will to
blend. cream butter, shortening, sugar, eggs and vanilla togehther
thoroughly. Stir flour mixture into creamed mixture. Mix well. Add
fruit and nuts. Shape dough into 2 smooth rolls about 1-1/2 inche in
diameter. Wrap in waxed paper and chill overnight or until fimr,
about 3 hours. Cut roll into 1/4 inch thick slices. Place on
ungreased baking sheets. Bake at 375F for 10-13 minutes, or until
golden. Makes about 8 dozen cookies. Origin: Reader's Digest,
Canadian Edition, January 1993. Shared by: Sharon Stevens. ++_ End
Stevens Recipe ++-

Submitted By SHARON STEVENS On 12-18-94

Browse by categories