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Recipe by: kathyleen
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See below ingredients and instructions of the recipe
1/2 c Finely chopped CA dried figs -- drained
1 c Orange or peach yogurt 1/8 ts Nutmeg
8 1/4 oz Canned crushed pineapple
Combine figs with yogurt, pineapple and nutmeg; chill until serving
time. Spoon over fruit salad. Makes 6 to 8 servings.
Source: California Dried Figs - Recipes...Serving Ideas Reprinted
with the permission of The California Fig Advisory Board Electronic
format courtesy of Karen Mintzias
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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