Fruit cake (satterly)
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Recipe by: tancrede
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Raisins
2 c Water
2 c Sugar
2/3 c Shortening
1 ts Baking soda
2 ts Baking powder
4 c White flour
1/2 ts Cinnamon
1 1/2 ts Allspice
1 ts Cloves
1 c Mixed fruit
1 c Currants
In a pot, combine the first four ingredients. Bring to a boil
simmer for 1 minute. Set aside to cool.
Sift together dry ingredients. Make a well in the centre fold in
the boiled ingredients. Mix well. Bake at 300F for 60 minutes. Test
to see if done all the way through. If not, return to oven for a few
more minutes. Cool on a wire rack.
Posted by Mark Satterly in Intercook
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