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Recipe by: erneste
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See below ingredients and instructions of the recipe
2 1/4 c SUGAR
1 c Light corn syrup
3/4 c Hot water
1/2 lb Marshmallow creme
1/2 c Shortening, melted
1/4 c Confectioners sugar
2 c Candied fruit
Nuts
Dipping chocolate
In saucepan, cook sugar, syrup and water to 265 degrees. Add
marshmallow creme and beat until almost firm. Add melted shortening,
confectioners sugar, candied fruit, and nuts. Mix well, shape eggs by
hand and dip. Will keep 6-8 months. Improves as it ripens. From Sweet
Thing #5211 March 1994
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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