Fruit pies - crust
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Recipe by: henri-paul
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Flour -- sifted
3/4 ts Salt
3/4 c Shortening
6 tb Ice water
Egg yolks, beaten -- for
Brushing
Sift the flour and salt into a bowl. Add the shortening with a pastry
blender or 2 knives until the consistency of coarse sand. Sprinkle
the ice water over the mixture and toss until balls of dough are
formed. Form into a ball and chill 1/2 hour. Divi
Recipe By : Jennie Grossinger - "The Art Of Jewish
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