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Recipe by: geert
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See below ingredients and instructions of the recipe
2 Strips of orange rind 2 Kiwifruit, peeled
. (2x3/4-inch) 1/2 Fresh pineapple, peeled
1 ts Sugar 1/2 sm Cantaloupe, peeled seeded
1 pt Strawberries, hulled halvd Fresh mint sprigs as garnish
3 Seedless oranges, peeled
Position the knife blade in the food processor bowl; add the orange
rind and sugar. Process 1 minute or until finely chopped. Sprinkle
over strawberries in a bowl; set aside.
Position the slicing disc in the food processor bowl. Drop oranges,
one at a time, through the food chute. Apply light pressure with the
food pusher, and process until sliced. Repeat the procedure with the
kiwifruit, pineapple and cantaloupe.
Arrange fruit, including strawberries, on a serving platter. Garnish
with fresh mint, if desired.
NOTE: The fruit may be sliced with a sharp knife. (The OLD way ...
;+} ** Progressive Farmer -- May 1995 ** Posted by The WEE Scot
~- Paul MacGregor
Submitted By PAUL MACGREGOR On 05-15-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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