Fruit roasted pheasant - united states
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Recipe by: ywenn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Pheasant-whole
Salt pepper to taste
1 c Wild rice
1 c Apricot juice
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
Place pheasant in foil in a baking pan. Rub inside and out with salt
and pepper. Cover with the uncooked rice. Pour juice over all and
wrap tightly in the foil. Bake in a preheated 325 oven until pheasant
is done and tender.
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