Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 sm Watermelon 2 Red Serrano Chiles; sliced
1/2 Honeydew Melon -very thinly
1/2 Cantaloupe 1 Lime;juice and zest of
1 sm Pineapple

Seed melons, cut flesh into bite-sized pieces and place them in a
bowl. Cut pineapple from its rind, remove core and cut flesh into
bite-sized pieces. Add pineapple, chiles and lime zest to bowl and
toss well. Drizzle lime juice over fruit and toss again. Cover bowl
with plastic wrap and refrigerate for at least half an hour. Taste
and add a little lime juice if necessary. Serve cold.

Source: Medford Mail Tribune, 23 August 1994 Typed by Katherine Smith
Kook-Net: The Shadow Zone IV - Stinson Beach, CA

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