Fruit slush mix

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Recipe by: geron

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Sugar 4 c Water
1 cn Frozen Orange Juice * 1/2 c Lemon Juice
1 cn (46 oz) Pinapple Juice

* The can of Orange Juice should be the 6 oz size of the concentrate.
Combine sugar and water in a medium saucepan. Heat until sugar is
dissolved. Add orange juice concentrate, lemon juice, and pinapple
juice. Fill 6 or 7 ice cube trays with mixture. Freeze until firm.
Remove cubes from freezer trays and store in plastic bags. Use
within 6 months. Makes about 100 small cubes.

VARIATION: Add 5 to 6 mashed bananas to mixture before freezing.

FRUIT SLUSH: Fill a glass with FRUIT SLUSH MIX cubes. Add ginger
ale to cover. Let stand 15 minutes and stir and serve.

Makes 1 serving