Fruit soup #2

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Recipe by: aziline

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Minute Tapioca 1/8 ts Salt
1 c Water 1 md Banana sliced
4 c Fruit juice* Vanilla or Almond extract to
4 c Fresh,canned or dried fruit Taste
2 tb Honey

* apricot, pineapple, pear, white grape

Cook tapioca in water and juice until it begins to thicken. Add
remaining ingredients, except banana. If using dried fruit, simmer
until soft, Other fruits will be cooked enough when they come to a
boinl. Serve hot or chilled with banana sliced on top. Delicious
served alone or over cornbread or whole-wheat toast. **Natures Pantry
Cookbook**