Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c Sliced peaches or mangoes
1/2 c Shredded coconut
-(unsweetened)
1 c Honey
2 tb Whole wheat flour
1 ts Ground cinnamon
1/8 ts Ground nutmeg
1 9-inch baked pie shell
12 oz Firm tofu; squeezed
-to remove moisture
2 Eggs; OR...
4 oz -egg substitute
4 oz Light cream cheese
-OR- non dairy cream cheese
1/4 ts Salt
1 1/2 ts Vanilla

Preheat electric oven to 350 F. In a bowl, combine peaches, coconut,
1/4 cup of the honey, the flour, 1/2 teaspoon of the cinnamon, and
the nutmeg. Mix gently; spoon into pie shell. In a blender, add tofu,
eggs, cream cheese, the remaining 3/4 cup honey, the remaining 1/2
teaspoon cinnamon, the salt, and vanilla. Cover and blend until
smooth. Pour over peaches. Bake for 50 to 60 minutes, or until golden
brown. Makes 8 servings.

Guest Demonstrator: Paul Onishi

CHERRY BLOSSOM FESTIVAL RECIPES (FEBRUARY 1995)

Reprinted with permission from: The Electric Kitchen Hawaiian
Electric Company, Inc.

[Meal-Master compatible format by Karen Mintzias]

Browse by categories