Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Nonfat vanilla yogurt 5 Ice cubes
1/2 c Canned unsweetened pineapple 1 Banana; peeled
-(chunks) drained chilled -- cut into 1-inch pieces
1/2 c Canned sliced peaches -- and frozen
-(unsweetened) 1/4 c Skim milk
-- drained and chilled

In food processor or blender, combine all ingredients; cover and
blend on high speed about 1 minute or until smooth. Pour into tall
glasses.

Per serving: About 155 cal, 5.5 g pro, 34 g car, .3 g fat, 1.5% cal
from fat, 2.5 mg chol, 66 mg sod.

Source: Woman's Day 'Low-Fat Meals' (Volume IV, Number 3)
Typed for you by Karen Mintzias

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