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Recipe by: keryann
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See below ingredients and instructions of the recipe
4 c Flour 1 tb Lard
3 tb Baking powder 1 ts Salt
2 tb Sugar 2 To 3 Tbsp warm water
Mix flour, baking powder, sugar, and salt. Sprinkle in water till
dough holds together. Roll dough into small rolls or flatten into
circles with slits in the center. Melt lard in skillet and heat till
dough dropped in pan rises immediately. Flip when dough has risen 1
inch. It is done when evenly browned on both sides. Serve with wojapi.
This is a recipe from Rebecca Halfred: From: Gail Shipp Date: 06-03-95
Submitted By HELEN PEAGRAM On 12-11-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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