Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------FROM: SAM WARING---------------------------
For eight 8x13 inch pans 7 ts Baking soda
3 1/4 qt Eggs 3 ts Baking powder
6 lb Butter 1/2 ts Salt
12 lb Sugar 2 ea Bags marshmalllows (1 lb
3/4 c Vanilla -each)
5 lb Bun flour (high gluten) 1 c Pecan pieces per pan
6 c Cocoa

Butter sugar in a big bowl-mix at speed 1 for 2-1/2 minutes. Add
vanilla-mix 4 minutes at speed 1. Add flour, cocoa, soda, baking
powder, and salt. Add marshmallows; mix at speed 1 for 5 minutes,
then scrape bowl down. Mix at speed 2 for 10 minutes. Cook 15
minutes-drop pans twice to get rid of gas. Add pecans on top of pans;
scatter around. Bake 10-15 more minutes. In 10 minutes, start testing
with toothpick. When product does not stick, take out let cool.
Note-baking pans must be greased, then lined with baking paper before
filling. Each pan should have approximately 4 lbs batter when filled.
Spread evenly in pan before baking. per Joe Waring

Submitted By PAT STOCKETT On 09-17-95

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