Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Semi-sweet chocolate chips
1/2 c Butter or margarine
1 Egg
1/2 c Sugar
1/2 c Brown sugar (packed)
1 ts Vanilla
1 2/3 c Flour
1/2 ts Baking soda
1/2 ts Baking powder
1/2 ts Salt
1/4 c Milk
1 ts Lemon juice
1/2 c Chopped walnuts

In heavy saucepan, melt 1 cup chocolate chips with butter, stirring
constantly. Beat egg with sugar, brown sugar and vanilla until
creamed. Mix in melted chocolate. Stir flour with baking soda, baking
powder and salt. Combine milk with lemon juice stirring until thick.
Add dry ingredients to chocolate mixture alternately with milk. Stir
in nuts and remaining cup chocolate chips. Chill dough. Drop by
teaspoon onto ungreased baking sheet. Bake at 350 F for 8-10
minutes. Cool on rack.

* Source: Ghirardelli recipe card * Typed for you by Karen Mintzias

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