Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Applesauce -- at room
Temperature
2 tb Water
2 ts Vanilla
2 Egg white -- whipped
8 Andes Candies -- crushed
3/4 c Unbleached flour
3/4 c Granulated sugar
1/3 c Cocoa powder -- sifted
1/4 ts Baking powder
1/4 ts Salt

Preheat oven at 350. Prepare a 8" square pan with cooking spray and
flour. In a mixing bowl, combine applesauce, water, vanilla, egg
white, and candies. In another mixing bowl, combine flour, sugar,
cocoa powder, baking powder, and salt. Mix wet ingredients with dry
ingredients just until moistened. Bake for 25 minutes.

Recipe By : Cooking Light Guilt Free Desserts

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