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Recipe by: pancratius
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See below ingredients and instructions of the recipe
4 Squares semisweet chocolate 4 Eggs
1 c Margarine 2 c Pecans or less, chopped
1 c Flour 1 ts Vanilla
1 3/4 c Sugar
Melt chocolate with margarine. Combine flour and sugar. Add eggs and
melted chocolate mixture to flour mixture. Stir well (batter is heavy).
Add pecans and vanilla. Pour into paper cups in muffin pan. Bake at 300
40-45 minutes. Makes24 muffins that freeze well.
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