Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fusilli (pasta)
1/4 c Plus 2 tbsp. butter or
Margarine -- divided
2/3 c Finely chopped onion
1 Clove garlic -- minced
2 c Sliced mushrooms
3/4 c Vodka
1/2 ts Salt
1/4 ts Pepper
1/4 ts Basil
1 c Heavy cream
1/3 c Freshly grated Parmesan
Cheese
1 tb Chopped parsley
3 lg Tomatoes -- chopped

Cook fusilli according to package directions. Meanwhile, in medium
saucepan, over medium heat, melt 1/4 cup butter. Add onion and garlic;
cook, stirring 3 minutes. Add mushrooms. Cook 2 minutes longer. Reduce
heat. Add vodka, salt, pepper, and basil. Simmer 20 minutes or until
thickened. Stir in cream. Cook 2 minutes. Remove from heat. Stir in
cheese and parsley. Drain fusilli. Place in serving bowl. Toss with
remaining 2 tablespoons butter and tomatoes. Stir in sauce. Makes 8
servings or could be doubled to serve 16 or more

Recipe By :

From: Date:

Browse by categories