Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea Garlic cloves, chopped
1 ea Red bell pepper, chopped
2 tb Olive oil
1 bn Broccoli, cut into florets,
-- stems peeled diced
1/4 c Blanched peas
1 c Tomatoes, chopped
Cayenne, to taste
1 pn Thyme
16 oz Fusilli verde
Salt, to taste

Lightly saute the garlic red bell pepper in the olive oil, then add
the broccoli a few tablespoons of water. Cover cook over high
heat for a minute or two until just tender. Add the peas tomatoes,
season with cayenne thyme, cover cook for 5 to 10 minutes.
Meanwhile, cook the pasta until *al dente*. Drain toss with the
sauce. Season with salt if needed serve.

Browse by categories