Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 Bunches fresh dill
1 1/2 c Parsley leaves
3 Green onions; sliced
2 tb Capers
2 tb ;water
1 tb Lemon juice
1 ts Salt
1/2 ts Black pepper, ground
8 oz Sour cream
1/2 c Mayonnaise
1 lb Lump crabmeat
1 1/2 lb Fusilli; cooked

Puree dill, parsley, green onion, capers, water, lemon juice, salt
and pepper in food processor. Transfer to large bowl. Stir in sour
cream and mayonnaise. Fold in crabmeat and pasta. This dish tastes
best if made a day ahead and refrigerated.
Makes 8 servings at $3.28 each. Prep: 20 minutes
Per serving: 342 calories, 14 g protein, 18 g fat, 31 g
carbohydrate, 524 mg sodium, 38 mg cholesterol.
Source: Family Circle 6/27/95
Typos by Elizabeth Wood.
Submitted By ELIZABETH WOOD On 07-10-95

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